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Iranian Restaurants
The fact that the luscious Iranian Foods are an inseparable part of Persian culture makes the role of the restaurants more significant in the country. In terms of the kind of food and the environment, generally Iranian restaurants are categorized into a variety of groups that can be found in every cities of the country.
Traditional restaurants: These kinds of restaurants are in accordance with the culture of the people and the zone in which they are located. Mostly they serve luscious traditional Iranian food (e.g. Ghormeh Sabzi, Fesenjan, different kinds of Kebab etc.) in an environment that is absolutely relaxing. These restaurants are mostly open since noon to midnight and serve meal for lunch and dinner.
Main Restaurants: These are larger and more modern restaurants which has a wider food menu in comparison with traditional ones. Working hour in these restaurants is like traditional restaurants.
Fast Food Restaurants: Serving fast foods like pizza and sandwiches, these kinds of restaurants have expanded its position among Iranians during the last decade. Fast food restaurants mainly start working in the evening and are open to some hours after the midnight. These restaurants are the most common type in Iran cities.
Tabbakhi: Tabbakhi is a kind of traditional restaurant which serves a kind of traditional Iranian food named "Kalle Pache". This kind of restaurant offer service in the morning and provide breakfast for the clients
Iranian Res...